PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
Double-aged beef tongue with salt
1738 jpy(税込)
The very popular product "Two-stage aged beef tongue with salt"
1/10
Raw, aged hanging tenderloin from Okhotsk
1628 yen(税込)
Signature product: "Raw, matured hanging tenderloin from Okhotsk"
1/10
Ice-cured raw offal
528 yen(税込)
Mikakuen's signature product: "Raw offal on ice"
1/10
Thorough daily aging management by meat craftsmen
Providing high quality grilled meat depending on the management status of meat.Taking advantage of the strength of being directly managed by a butcher shop, our shop thoroughly manages daily aging by meat craftsmen, and we offer choices according to the degree of aging of the day.
1/10
Sakaguchi Butcher Shop
Because it is a directly managed butcher shop in Kitami, the town of yakiniku, thorough freshness control and meat aging by skilled craftsmen are possible.Enjoy the value for money that Mikakuen is proud of!
1/10
Aged "Top" Hanging Black Angus Beef (Limited Quantity)
1518 yen(税込)
1/10
All seats are private.Enjoy your meal in a relaxed atmosphere
1/10
The immersive counter seats are recommended for solo diners or dates.
1/10
We look forward to your reservations for various banquets.
1/10
Meat maturing room
To make the meat even more delicious, we age it in a special refrigerator.
1/10
wine cellar
Good meat goes well with good wine.We offer a lineup of dishes carefully selected by sommeliers to match the meat you are looking for.
1/10
個室13名様 × 60
- 個室タイプ
- 完全個室（壁／扉あり）
- 禁煙・喫煙
禁煙
- チャージ料金
なし
You can enjoy your meal in a relaxed atmosphere at a private table.
1/10
カウンター3名様 × 6
A variety of dishes prepared right before your eyes.It's a seat that is also pleasing to the eye.
1/10
The meat aging room visible from the outside is the landmark
1/10
Meat craftsmen are charging each day
Choose meat professional from aging store on the day's aging degree, we process every day.
1/10
This is a signboard "large aging store"
It is a refrigerator dedicated to maturation, which I made to buy a Japanese beef and to thoroughly control aging.
1/10
The 19th and 29th of every month are meat days!
We also have a special event on the 19th and 29th of every month where you can get tickets for up to half price! Please check our website for details!
1/10
Three-course meal available
Niku Sho Kaiseki Course Hana 5,000 yen (tax included) Miyabi 7,000 yen (tax included) Miyabi 12,000 yen (tax included) For a special occasion on a special day.
1/10
90 minutes all-you-can-drink 1,980 yen (tax included)
All-you-can-drink with over 30 types of drinks is 1,980 yen (tax included). The wines carefully selected by the sommelier are also very popular!
