PHOTO
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- Food
- Interior / Exterior
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Double-aged beef tongue with salt
1738 jpy(Tax included)
The very popular product "Two-stage aged beef tongue with salt"
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Raw, aged hanging tenderloin from Okhotsk
1628 yen(Tax included)
Signature product: "Raw, matured hanging tenderloin from Okhotsk"
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Ice-cured raw offal
528 yen(Tax included)
Mikakuen's signature product: "Raw offal on ice"
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Thorough daily aging management by meat craftsmen
Providing high quality grilled meat depending on the management status of meat.Taking advantage of the strength of being directly managed by a butcher shop, our shop thoroughly manages daily aging by meat craftsmen, and we offer choices according to the degree of aging of the day.
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Sakaguchi Butcher Shop
Because it is a directly managed butcher shop in Kitami, the town of yakiniku, thorough freshness control and meat aging by skilled craftsmen are possible.Enjoy the value for money that Mikakuen is proud of!
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Aged "Top" Hanging Black Angus Beef (Limited Quantity)
1408 jpy(Tax included)
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All seats are private.Enjoy your meal in a relaxed atmosphere
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The immersive counter seats are recommended for solo diners or dates.
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We look forward to your reservations for various banquets.
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Meat maturing room
To make the meat even more delicious, we age it in a special refrigerator.
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wine cellar
Good meat goes well with good wine.We offer a lineup of dishes carefully selected by sommeliers to match the meat you are looking for.
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Private rooms13Person(s) × 60
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Free
You can enjoy your meal in a relaxed atmosphere at a private table.
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Counter seat3Person(s) × 6
A variety of dishes prepared right before your eyes.It's a seat that is also pleasing to the eye.
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The meat aging room visible from the outside is the landmark
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Meat craftsmen are charging each day
Choose meat professional from aging store on the day's aging degree, we process every day.
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This is a signboard "large aging store"
It is a refrigerator dedicated to maturation, which I made to buy a Japanese beef and to thoroughly control aging.
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The 19th and 29th of every month are meat days!
We also have a special event on the 19th and 29th of every month where you can get tickets for up to half price! Please check our website for details!
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Three-course meal available
Niku Sho Kaiseki Course Hana 5,000 yen (tax included) Miyabi 7,000 yen (tax included) Miyabi 12,000 yen (tax included) For a special occasion on a special day.
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90 minutes all-you-can-drink 1,980 yen (tax included)
All-you-can-drink with over 30 types of drinks is 1,980 yen (tax included). The wines carefully selected by the sommelier are also very popular!
