個室焼肉　味覚園　南3条店　

■ Appetizer: Colorful fresh salad

■ Appetizer: Roast beef from Japanese black beef

Shibare beef ham yukke

Today's meat sashimi

■Pre-grilled dish: 55-day aged black-haired Wagyu beef kainomi from Koshimizu

20-day aged thick-sliced Saroma black-haired Wagyu beef tongue

■Pickles: Assorted kimchi and namul

■Main dish: 100-day aged Koshimizu black-haired Wagyu beef Chateaubriand

■ Post-grilled dish: 14-day aged Saroma-produced Japanese black beef sagari

70-day aged Japanese black beef rare cut chestnut

■ Rice dish: Eel and rice cooked in a clay pot

■ Soup bowl: Shiitake mushroom soup

■ Dessert: Today's dessert and fruit