個室焼肉　味覚園　南3条店　

■ Appetizer: Colorful vegetable salad

■ Appetizer: Roast Japanese Black Beef with Ponzu Jelly Sauce

■Pre-cooked dish: 20-day aged Saroma-produced Japanese black beef tongue and tongue ribs

■Pickles: Assorted kimchi and namul

■Main dish: 60-day aged Tokachi-produced Japanese black beef sirloin with rich egg sauce

■ Post-cooked dish: Two types of carefully selected organ meat

20-day aged Okhotsk Wagyu beef hanging

10-day aged kelp-cured Suffolk cross lamb

■ Noodles: Red sea bream rice cooked in a clay pot

■ Soup bowl: Shiitake mushroom soup

■ Dessert: Today's dessert