Course details
Niku Sho Kaiseki Course "Hana" 11 types 5000 yen

5000 Yen(Tax included)
- 11items
- 2persons-
With the person who helped me.For a special someone's anniversary.A kaiseki course recommended for a variety of occasions.
Course menu
■ Appetizer: Roast Japanese Black Beef with Ponzu Jelly Sauce
■Pre-cooked dish: 20-day aged Saroma-produced Japanese black beef tongue and tongue ribs
■Pickles: Assorted kimchi and namul
■Main dish: 90-day aged thick-cut Wagyu Shinshin steak from Koshimizu
■ Post-cooked dish: Two types of carefully selected organ meat
Factory direct delivery Saroma Wagyu Shimacho
Extremely fresh Okhotsk offal, frozen and preserved
Specially selected aged meat
10-day aged kelp-cured Suffolk cross lamb
■ Rice dish: Red sea bream cooked in a clay pot
■ Soup bowl: Shiitake mushroom soup
■ Dessert: Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/06 update