個室焼肉　味覚園　南3条店　

■ Appetizer: Roast Japanese Black Beef with Ponzu Jelly Sauce

■Pre-cooked dish: 20-day aged Saroma-produced Japanese black beef tongue and tongue ribs

■Pickles: Assorted kimchi and namul

■Main dish: 90-day aged thick-cut Wagyu Shinshin steak from Koshimizu

■ Post-cooked dish: Two types of carefully selected organ meat

Factory direct delivery Saroma Wagyu Shimacho

Extremely fresh Okhotsk offal, frozen and preserved

Specially selected aged meat

10-day aged kelp-cured Suffolk cross lamb

■ Rice dish: Red sea bream cooked in a clay pot

■ Soup bowl: Shiitake mushroom soup

■ Dessert: Today's dessert