Course details

Niku Sho Kaiseki Course "Hana" 11 types 5000 yen

Niku Sho Kaiseki Course "Hana" 11 types 5000 yen

5000 Yen(Tax included)

  • 11items
  • 2persons-

With the person who helped me.For a special someone's anniversary.A kaiseki course recommended for a variety of occasions.

Course menu

■ Appetizer: Roast Japanese Black Beef with Ponzu Jelly Sauce

■Pre-cooked dish: 20-day aged Saroma-produced Japanese black beef tongue and tongue ribs

■Pickles: Assorted kimchi and namul

■Main dish: 90-day aged thick-cut Wagyu Shinshin steak from Koshimizu

■ Post-cooked dish: Two types of carefully selected organ meat

Factory direct delivery Saroma Wagyu Shimacho

Extremely fresh Okhotsk offal, frozen and preserved

Specially selected aged meat

10-day aged kelp-cured Suffolk cross lamb

■ Rice dish: Red sea bream cooked in a clay pot

■ Soup bowl: Shiitake mushroom soup

■ Dessert: Today's dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/06 update